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Making Hamentashen! |
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Each year at Purim, TBS members gather together to help facilitate one of our annual fundraisers. We make the dough, put in the filling and bake almost 200 dozen hamentashen. Much thanks to Roth's for letting us use their commercial kitchen for making the dough, Croissant & Company Bakery for letting us use their commercial ovens for baking, and to Stacey B. for tirelessly spear-heading this project each and every year! |
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